Now Offering Online Ordering
Our Story
Mexican food has long been loved across America, but Paloma was created to offer something more. In Woodstock, GA, we bring a true Mexican approach that blends traditional ingredients, time-honored techniques, and regional flavors with a modern, creative touch. Every dish is crafted to feel familiar yet exciting, honoring classic recipes while pushing flavor forward.
Rooted in Mexican Tradition
Our kitchen is inspired by the diversity of Mexican cuisine. From slow-cooked proteins to fresh salsas and handmade preparations, we focus on quality ingredients and authentic methods. Each plate reflects respect for tradition while embracing the energy and creativity of today’s Mexican cooking scene.
Made for the Woodstock Community
Paloma was built with Woodstock in mind. Located in the heart of the city, we’re proud to be a local gathering spot where friends, families, and neighbors come together over great food. Our goal is to serve the Woodstock community with consistency, warmth, and bold Mexican flavors worth coming back for.
Meet the Owners
Paloma is led by owners Jason Sheetz and Chef William Sigley, whose shared passion for Mexican cuisine and hospitality shaped the restaurant from day one. Together, they bring culinary experience, creativity, and a commitment to delivering high-quality Mexican food to Woodstock, GA.